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Crushed Green Olives – Nocellara del Belìce – Geraci
€4,50per unit From € 4,50/unitJar packaging of crushed green olives of the Nocellara del Belìce variety, a native variety of the Belìce Valley area (Trapani).
Preserved in brine with water and sea salt, they are distinguished by a savory flavor with a slightly bitter aftertaste of fresh, aromatic fruitiness.
Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. They are also excellent for cooking preparation of legumes and fish-based sauces.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Can
€4,76per unit From € 4,58/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Saracen Sauce Geraci
€6,95per unit From € 6,95/unitSaracen Sauce is a ready-made sauce for seasoning pasta dishes, pizzas and focaccia.
It is prepared with chopped tomatoes and Geraci extra virgin olive oil, to which pine nuts, anchovies, and raisins are added.
The taste is sweet and sour and spicy, with a hint of freshly made tomato.
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Porcini and Nero d’Avola Sauce Geraci
€6,95per unit From € 6,95/unitReady-made sauce made with porcini mushrooms and nero d’Avola, to prepare a tasty first course that is different from the usual pasta with sauce.
The sauce is enriched in flavor by porcini mushrooms and Nero d’Avola wine, along with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
It can be used both to make pasta sauce and as a topping for pizzas and flatbreads.
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Island Sauce Geraci
€6,95per unit From € 6,95/unitIsland Sauce is a ready-made sauce for the preparation of pasta dishes that requires no further cooking before use.
Unlike a classic sauce, Island Sauce has a sweet and sour and slightly spicy flavor imparted by several ingredients typical of the culinary traditions of the Sicilian island.
In fact, olives, capers, chili peppers and anchovies enrich the taste, for a ready-made sauce that stands out both in pasta dishes and in the preparation of focaccia and pizzas.
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Basil Sauce Geraci
€6,50per unit From € 6,50/unitClassic basil sauce for the preparation of pasta dishes, seasoned with Geraci extra virgin olive oil produced from olives of the Nocellara del Belìce variety.
The flavor is fresh, spicy, with a sweet note of freshly made tomato.
In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.
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Tonnara Sauce Geraci
€6,95per unit From € 6,95/unitTonnara sauce is one of the classic sauces of Sicilian culinary tradition, prepared with tomato and fresh tuna.
The taste is sweet and fresh, with a predominant flavor note of tuna.
The sauce is prepared with Geraci extra virgin olive oil. Ideal for preparing pasta dishes and as a basic topping for pizzas and flatbreads.
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Norma Sauce Geraci
€6,95per unit From € 6,95/unitNorma sauce for preparing pasta dishes, seasoned with Geraci extra virgin olive oil prepared from Nocellara del Belìce monocultivar olives.
The original recipe includes tomato and eggplant for a rich, intense flavor.
In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.
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Sicilian scent sauce Geraci
€6,50per unit From € 6,50/unitSicilian scent sauce, an original preparation with tomatoes, extra virgin olive oil and Sicilian herbs.
Artisanal production uses only fresh, freshly harvested ingredients.
The aroma is intense, with herbs and spices playing a leading role in the flavor of the freshly made tomato.
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Trapanese Pesto Geraci
€8,80per unit From € 8,80/unitTrapanese-style pesto made with peeled tomatoes, toasted almonds and chili pepper, prepared with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
The preparation is artisanal, from fresh raw materials. The flavor of fresh peeled tomato and almonds, slightly spicy and savory.
It can be used in the preparation of pasta dishes or as a topping for hot bruschetta, bread and galette.
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Sicilian Bruschetta Geraci
€8,80per unit From € 8,80/unitA condiment for bruschetta and pasta dishes made with tomatoes, black olives, green olives and Geraci extra virgin olive oil.
The preparation includes both green and black olives among the ingredients, as well as garlic, parsley and chili pepper, which imparts a slight spiciness.
The oil is produced from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.
An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.
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Eggplant Caponata Geraci
€7,60per unit From € 7,60/unitEggplant caponata ready to dress pasta dishes, bruschetta and rice balls.
The recipe follows Sicilian tradition, with peeled tomatoes, eggplant, onion, olives and celery, all dressed with Geraci extra virgin olive oil from Nocellara monocultivar.
The flavor is rich and dense, with a sweet and sour note provided by the capers.
