Olio Geraci Loader
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Geraci

Products

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    • Extra Virgin Olive Oil Geraci – Nocellara del Belìce – Bag in Tube 3L

      32,76per unit From € 31,50/unit+ vat

      A new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.

      The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are harvested by hand, with cold extraction and natural decanting under nitrogen in steel silos.

      The flavor is medium spicy and low in bitterness, with hints of artichoke, grass, tomato, and leaf.

      It can be used raw on legumes, soups, salads, cheeses, fish, and meat; in cooking, it accompanies roasts, sauces, and baked fish.

    • Extravirgin Olive Oil – Organic Nocellara del Belìce – Geraci – 0.10 L Can

      2,60per unit From € 2,50/unit+ vat

      Extra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

      Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

    • Extravirgin Olive Oil – Organic Nocellara del Belìce – Geraci – 3L Bag in Tube

      33,54per unit From € 32,25/unit+ vat

      BIO extra virgin olive oil from the Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

      Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

    • Extravirgin Olive Oil – Organic Nocellara del Belìce – Geraci – Can

      5,19per unit From € 4,99/unit+ vat

      Extra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

      Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

    • Extravirgin Olive Oil – PGI Sicily – Geraci

      5,8018,30per unit From € 5,80/unit

      Extra virgin olive oil obtained from the predominantly Nocellara del Belice and Cerasuola varieties of olives grown in the Belìce Valley area (Trapani).

      The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

      Certified oil with protected geographical indication (P.G.I.).

    • Garlic Erbolio Geraci

      7,80per unit From € 7,80/unit

      Garlic condiment obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh garlic from Sicily.

      Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started together with ‘cold’ pressing and extraction to best preserve the taste and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with fresh hint of garlic. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.

    • Garlic Erbolio Geraci – 0.10 L Tin Can

      4,65per unit From € 4,65/unit

      Garlic condiment obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh garlic from Sicily.

      Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started together with ‘cold’ pressing and extraction to best preserve the taste and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with fresh hint of garlic. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.

    • Geraci box

      From 3,00
    • Geraci Dried Tomatoes in Oil

      8,80per unit From € 8,80/unit

      Dried tomatoes in oil, preserved in Geraci extra virgin olive oil prepared from olives of the Nocellara del Belìce variety.

      The tomatoes are harvested and sun-dried, with no preservatives or additives added.

      Ideal as appetizers and toppings for salads, bruschetta, pizzas, roasted meats and to savor pasta dishes.

    • Geraci Extra Virgin Olive Oil – Nocellara del Belìce – Bag in Tube 3L

      58,80per unit From € 58,80/unit

      A new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.

      The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are harvested by hand, with cold extraction and natural decanting under nitrogen in steel silos.

      The flavor is medium spicy and low in bitterness, with hints of artichoke, grass, tomato, and leaf.

      It can be used raw on legumes, soups, salads, cheeses, fish, and meat; in cooking, it accompanies roasts, sauces, and baked fish.

    • Gift Box BIOB GECONFMIX1

      32,76 (31,50 + vat)per unit € 31,50/unit+ vat
      Recommended retail price: € 63

      Gift Box with 1 bottle of 0.50 L Organic Biancolilla Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 cans of 0.10 L :

      • Biancolilla Organic Extra Virgin Olive Oil (0.50 L)
      • Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
      • Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
      • Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Gift Box BION GECONFMIX1

      32,76 (31,50 + vat)per unit € 31,50/unit+ vat
      Recommended retail price: € 63

      Gift Box with 1 bottle of 0.50 L Organic Nocellara del Belìce Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 tin cans of 0.10 L :

      • Organic Nocellara del Belìce Extra Virgin Olive Oil (0.50 L)
      • Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
      • Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
      • Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)

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