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Geraci

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    • Geraci Dried Tomatoes in Oil

      8,80per unit From € 8,80/unit

      Dried tomatoes in oil, preserved in Geraci extra virgin olive oil prepared from olives of the Nocellara del Belìce variety.

      The tomatoes are harvested and sun-dried, with no preservatives or additives added.

      Ideal as appetizers and toppings for salads, bruschetta, pizzas, roasted meats and to savor pasta dishes.

    • Black olive pate Geraci

      8,70per unit From € 8,70/unit

      Spreadable pate of ground black olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.

      The aroma of ripe olives, consistent on the palate, leaves a fresh and flavorful taste.

      Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.

      After opening, add extra virgin olive oil and refrigerate tightly closed.

    • Green Olive Pate Geraci

      8,70per unit From € 8,70/unit

      Spreadable pate of ground green olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.

      Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.

    • Artichoke Caponata Geraci

      7,70per unit From € 7,70/unit

      Artichoke caponata prepared with Geraci extra virgin olive oil and artichokes.

      The recipe is a variation of the original eggplant caponata, which includes fresh artichokes and crispy celery, capers and tomato.

      Gerarci extra virgin olive oil is made from Nocellara del Belìce monocultivar olives, harvested by hand and processed by cold extraction.

      Ideal with meat, fish and as a topping for bruschetta.

    • Eggplant Caponata Geraci

      7,60per unit From € 7,60/unit

      Eggplant caponata ready to dress pasta dishes, bruschetta and rice balls.

      The recipe follows Sicilian tradition, with peeled tomatoes, eggplant, onion, olives and celery, all dressed with Geraci extra virgin olive oil from Nocellara monocultivar.

      The flavor is rich and dense, with a sweet and sour note provided by the capers.

    • Sicilian Bruschetta Geraci

      8,80per unit From € 8,80/unit

      A condiment for bruschetta and pasta dishes made with tomatoes, black olives, green olives and Geraci extra virgin olive oil.

      The preparation includes both green and black olives among the ingredients, as well as garlic, parsley and chili pepper, which imparts a slight spiciness.

      The oil is produced from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.

      An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.

    • Trapanese Pesto Geraci

      8,80per unit From € 8,80/unit

      Trapanese-style pesto made with peeled tomatoes, toasted almonds and chili pepper, prepared with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.

      The preparation is artisanal, from fresh raw materials. The flavor of fresh peeled tomato and almonds, slightly spicy and savory.

      It can be used in the preparation of pasta dishes or as a topping for hot bruschetta, bread and galette.

    • Sicilian scent sauce Geraci

      6,50per unit From € 6,50/unit

      Sicilian scent sauce, an original preparation with tomatoes, extra virgin olive oil and Sicilian herbs.

      Artisanal production uses only fresh, freshly harvested ingredients.

      The aroma is intense, with herbs and spices playing a leading role in the flavor of the freshly made tomato.

    • Norma Sauce Geraci

      6,95per unit From € 6,95/unit

      Norma sauce for preparing pasta dishes, seasoned with Geraci extra virgin olive oil prepared from Nocellara del Belìce monocultivar olives.

      The original recipe includes tomato and eggplant for a rich, intense flavor.

      In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.

    • Tonnara Sauce Geraci

      6,95per unit From € 6,95/unit

      Tonnara sauce is one of the classic sauces of Sicilian culinary tradition, prepared with tomato and fresh tuna.

      The taste is sweet and fresh, with a predominant flavor note of tuna.

      The sauce is prepared with Geraci extra virgin olive oil. Ideal for preparing pasta dishes and as a basic topping for pizzas and flatbreads.

    • Basil Sauce Geraci

      6,50per unit From € 6,50/unit

      Classic basil sauce for the preparation of pasta dishes, seasoned with Geraci extra virgin olive oil produced from olives of the Nocellara del Belìce variety.

      The flavor is fresh, spicy, with a sweet note of freshly made tomato.

      In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.

    • Island Sauce Geraci

      6,95per unit From € 6,95/unit

      Island Sauce is a ready-made sauce for the preparation of pasta dishes that requires no further cooking before use.

      Unlike a classic sauce, Island Sauce has a sweet and sour and slightly spicy flavor imparted by several ingredients typical of the culinary traditions of the Sicilian island.

      In fact, olives, capers, chili peppers and anchovies enrich the taste, for a ready-made sauce that stands out both in pasta dishes and in the preparation of focaccia and pizzas.

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