Products
Special Formats
Boxes
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Gift Box GECONFMIX1 PGI
€63,00 (€60,58 + vat)per unit € 63/unitGift Box with 1 bottle of 0.50 L Sicily PGI Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 tin cans of 0.10 L :
- Extra Virgin Olive Oil PGI Sicily (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box GECONFMIX1 BIOB
€63,00 (€60,58 + vat)per unit € 63/unitGift Box with 1 bottle of 0.50 L Organic Biancolilla Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 cans of 0.10 L :
- Biancolilla Organic Extra Virgin Olive Oil (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Basil Erbolio Geraci – Can
€8,10per unit From € 8,10/unitBasil condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian basil.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started together with ‘cold’ pressing and extraction to best preserve the taste and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hint of basil. Raw, it can be used to season grilled meat and fish, baked potatoes, flatbread, bread and pizza, legumes, chickpeas, salad, and hamburgers.
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Chilli Erbolio Geraci – Can
€8,10per unit From € 8,10/unitChilli condiment made from the simultaneous pressing of olives of the Nocellara del Belìce variety with the herbs of Sicily.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is spicy and strong. Raw, it can be used to season grilled meat and fish, baked potatoes, flatbread, bread and pizza, legumes, chickpeas, salad, and hamburgers.
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Garlic Erbolio Geraci
€7,80per unit From € 7,80/unitGarlic condiment obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh garlic from Sicily.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started together with ‘cold’ pressing and extraction to best preserve the taste and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hint of garlic. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.
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Basil Erbolio Geraci
€7,80per unit From € 7,80/unitBasil condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian basil.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started together with ‘cold’ pressing and extraction to best preserve the taste and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hint of basil. Raw, it can be used to season grilled meat and fish, baked potatoes, flatbread, bread and pizza, legumes, chickpeas, salad, and hamburgers.
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Chilli Erbolio Geraci
€7,80per unit From € 7,80/unitChilli condiment made from the simultaneous pressing of olives of the Nocellara del Belìce variety with the herbs of Sicily.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is spicy and strong. Raw, it can be used to season grilled meat and fish, baked potatoes, flatbread, bread and pizza, legumes, chickpeas, salad, and hamburgers.
