Products
Special Formats
Boxes
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Gift Box GECONFMIX2
€63,00 (€60,58 + vat)per unit € 63/unitGift Box with 2 0.25 L cans of Organic oil and 4 0.10 L tin cans of Agrumoli and Erboli:
- Organic Nocellara del Belìce Extra Virgin Olive Oil (0.25 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.25 L)
- Orange Agrumolio (0.10 L)
- Lemon Agrumolio (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Rosemary Erbolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box GECONF4L25
€40,00 (€38,46 + vat)per unit € 40/unitGift box with 4 0.25 L cans:
- Nocellara del Belìce Extra Virgin Olive Oil
- Extra Virgin Olive Oil Nocellara del Belìce P.D.O.
- Organic Nocellara del Belìce Extra Virgin Olive Oil
- Biancolilla Organic Extra Virgin Olive Oil
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Gift BoxGECONF8L10
€38,00 (€36,54 + vat)per unit € 45/unitGift box with 8 tin cans of 0.10 L:
- Nocellara del Belìce Extra Virgin Olive Oil
- Organic Nocellara del Belìce Extra Virgin Olive Oil
- Biancolilla Organic Extra Virgin Olive Oil
- Orange Agrumolio
- Lemon Agrumolio
- Mandarin Agrumolio
- Rosemary Erbolio
- Erbolio with Rosemary, Sage and Thyme
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Gift Box GECONF3L50
€55,00 (€52,88 + vat)per unit € 55/unitGift box with 3 0.50 L bottles of our finest oils:
- Nocellara del Belìce Extra Virgin Olive Oil
- Extra Virgin Olive Oil PGI Sicily
- Biancolilla Organic Extra Virgin Olive Oil
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Oil Tasting Kit
€19,00 (€18,27 + vat)per unit € 10/unitTry Geraci quality with our tasting kit.
The kit includes three 0.10 L tin cans of our best oils:
- OIL GERACI PDO VALLE DEL BELICE – Medium fruity, fragrant hint of green grass, artichoke, tomato, green apple and freshly harvested almond.
- BIO BIANCOLILLA GERACI OIL – Lightly fruity, Hints of freshly mowed grass, notes of cooked vegetables, ripe tomato and spicy with a pleasant, mild spiciness.
- GERACI LEMON AGRUMOLIO – obtained by simultaneous pressing of fresh Nocellara Belìce olives and Sicilian lemons.
With the purchase of the kit you will receive a discount code worth €10.00 and 10 points to use on your next order.
Free Shipping to Italy
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Geraci box
From €3,00 -
Novel extra virgin olive oil – Nocellara del Belìce – Geraci
€12,93 – €15,80per unit From € 12,93/unitNovel extra virgin olive oil obtained from the Nocellara del Belìce variety, grown in the Belìce Valley area (Trapani).
Olives are harvested by hand, with cold extraction a few hours after harvest to maintain phenolic concentration to the maximum. Stored under nitrogen in steel silos and bottled in a short time, without decanting.
The flavor is strong, with medium to high spiciness, mild bitterness, and scent of grass, artichoke, tomato, and leaf. Intense fruitiness and high fluidity.
Suitable for raw seasoning of legumes, soups, cheeses, salads, on meat and fish. In cooking, it lends itself to the preparation of seasonal roasts, sauces and soups.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci
€5,40 – €13,90per unit From € 5,40/unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Tin 5L
€76,50per unit From € 90/unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Promo valid for August only, orders will be processed in September.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Tin 3L
€55,00per unit From € 55/unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra virgin olive oil – Nocellara del Belìce – Geraci – Can
€7,30per unit From € 7,30 /unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – 0.10 L Tin Can
€4,65per unit From € 4,65/unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
