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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – 5L Can

€51,25per unit From € 49.28/unit+ vat

Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).

Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

25% €10,25€30,75

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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – 3L Can

€30,75per unit From € 29.57/unit+ vat

Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).

Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

25% €17,73€53,20

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Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – 5L Can

€53,20per unit from € 51.15/unit+ vat

Extra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).

The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

25% €10,64€31,92

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Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – 3L Can

€31,92per unit from € 30.69/unit+ vat

Extra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).

The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

25% €17,73€53,20

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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Geraci – 5L Can

€53,20per unit From € 43.61/unit+ vat

Extra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Belìce Valley area (Trapani).

The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

Certified oil with protected designation of origin (P.D.O.).

25% €17,73€53,20

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Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – 5L Can

€53,20per unit from € 51.15/unit+ vat

Extra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.

The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.

It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.

25% €3,59€8,82

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Novello extra virgin olive oil – Nocellara del Belìce – Geraci

€8,82 – €10,77per unit From €8.48/unit+ vat

Novel extra virgin olive oil obtained from the Nocellara del Belìce variety, grown in the Belìce Valley area (Trapani).

Olives are harvested by hand, with cold extraction a few hours after harvest to maintain phenolic concentration to the maximum. Stored under nitrogen in steel silos and bottled in a short time, without decanting.

The flavor is strong, with medium to high spiciness, mild bitterness, and scent of grass, artichoke, tomato, and leaf. Intense fruitiness and high fluidity.

Suitable for raw seasoning of legumes, soups, cheeses, salads, on meat and fish. In cooking, it lends itself to the preparation of seasonal roasts, sauces and soups.

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Oil Tasting Kit

€19,00 (€18,27 + vat)per unit € 10/unit

Try Geraci quality with our tasting kit.

The kit includes three 0.10 L tin cans of our best oils:

OIL GERACI PDO VALLE DEL BELICE – Medium fruity, fragrant hint of green grass, artichoke, tomato, green apple and freshly harvested almond.
BIO BIANCOLILLA GERACI OIL – Lightly fruity, Hints of freshly mowed grass, notes of cooked vegetables, ripe tomato and spicy with a pleasant, mild spiciness.
GERACI LEMON AGRUMOLIO – obtained by simultaneous pressing of fresh Nocellara Belìce olives and Sicilian lemons.

With the purchase of the kit you will receive a discount code worth €10.00 and 10 points to use on your next order.

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