Products
Special Formats
Boxes
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Oil Tasting Kit
€19,00 (€18,27 + vat)per unit € 10/unitTry Geraci quality with our tasting kit.
The kit includes three 0.10 L tin cans of our best oils:
- OIL GERACI PDO VALLE DEL BELICE – Medium fruity, fragrant hint of green grass, artichoke, tomato, green apple and freshly harvested almond.
- BIO BIANCOLILLA GERACI OIL – Lightly fruity, Hints of freshly mowed grass, notes of cooked vegetables, ripe tomato and spicy with a pleasant, mild spiciness.
- GERACI LEMON AGRUMOLIO – obtained by simultaneous pressing of fresh Nocellara Belìce olives and Sicilian lemons.
With the purchase of the kit you will receive a discount code worth €10.00 and 10 points to use on your next order.
Free Shipping to Italy
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Orange Agrumolio Geraci
€7,80per unit From € 7,80/unitOrange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Orange Agrumolio Geraci
€5,31per unit From € 5,11/unit+ vatOrange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Orange Agrumolio Geraci – 0.10 L Tin Can
€4,65per unit From € 4,65/unitOrange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with ‘cold’ pressing and extraction to best preserve the taste and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Orange Agrumolio Geraci – 0,10L Tin Can
€2,60per unit From € 2,50/unit+ vatOrange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Orange Agrumolio Geraci – Can
€8,10per unit From € 8,10/unitOrange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Orange Agrumolio Geraci – Can
€5,54per unit From € 5,33/unit+ vatOrange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Orange Agrumolio Geraci – Ceramic
€19,00per unit From € 19,00/unitOrange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Orange Agrumolio Geraci – Ceramic
€12,87per unit From € 12,38/unit+ vatOrange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Pitted Black Olives – Nocellara del Belìce – Geraci
€4,50per unit From € 4,50/unitPack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.
Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.
The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.
Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.
