Nocellara is an extraordinary cultivar, perfect for pressing as well as olive for
table. Processing "au naturel" enhances its excellent qualities and returns an olive
meal with an intense flavor, meaty texture and rich aromas. Water and salt
are the only ingredients combined with the fruits before they are packaged. Thus are born
Geraci table olives.
Crushed Green Olives
Our Nocellara del Belice crushed green olives are typical of the Trapani area, freshly crushed to make them open so that the brine also enters the pulp making it more aromatic, but with the stone to leave you with all the tasting pleasure of an olive “au naturel” in water and salt.
Whole Green Olives
Whole Nocellara del Belice green olives with fresh green olive flavor, almost meaty texture, slightly bitter aftertaste of fresh fruit and great aromaticity, queen of the table and Mediterranean cuisine.
Pitted Green Olives
Pitted green Nocellara del Belice olives stripped of the stone to make them ready for various uses in the kitchen, to slice them, stuff them or serve them to accompany an aromatic cocktail or a structured Sicilian white.
Whole Black Olives
Whole Nocellara del Belice black olives rendered black by “natutal oxidation” without chemical treatment or coloring. With the flavor of ripe olives in their natural state, full- bodied texture and pleasant, lingering vinous aroma, with slightly sweet aftertaste of ripe fruit but meaty and consistent body.
Pitted Black Olives
Pitted Nocellara del Belice black olives stripped of the stone to make them ready for various uses in the kitchen, to slice them, stuff them, or serve them to accompany a tropical cocktail or a Nero D’Avola wine.
Pitted Green Olives
Pitted green Nocellara del Belice olives stripped of the stone to make them ready for various uses in the kitchen, to slice them, stuff them or serve them to accompany an aromatic cocktail or a structured Sicilian white.
Whole Black Olives
Whole Nocellara del Belice black olives rendered black by “natutal oxidation” without chemical treatment or coloring. With the flavor of ripe olives in their natural state, full- bodied texture and pleasant, lingering vinous aroma, with slightly sweet aftertaste of ripe fruit but meaty and consistent body.
Pitted Black Olives
Pitted Nocellara del Belice black olives stripped of the stone to make them ready for various uses in the kitchen, to slice them, stuff them, or serve them to accompany a tropical cocktail or a nero d’Avola wine.
Crushed Green Olives
Our Nocellara del Belice crushed green olives are typical of the Trapani area, freshly crushed to make them open so that the brine also enters the pulp making it more aromatic, but with the stone to leave you with all the tasting pleasure of an olive “au naturel” in water and salt.
Whole Green Olives
Whole Nocellara del Belice green olives with fresh green olive flavor, almost meaty texture, slightly bitter aftertaste of fresh fruit and great aromaticity, queen of the table and Mediterranean cuisine.
