Olio Geraci Loader
Più ordini più conviene. Raggiungi una spesa pari o superiore a €85 (iva inclusa) per ottenere la SPEDIZIONE GRATUITA IN ITALIA

5 L can

Lines

Products

Boxes

    • Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – 5L Can

      53,20per unit from € 51.15/unit+ vat

      Extra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.

      It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.

    • Armonico Extra Virgin Olive Oil – Nocellara del Belìce, Biancolilla and Cerasuola – Can 5L

      50,55per unit From € 48.61/unit+ vat

      Extra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).

      Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.

    • Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Tin 5L

      90,00per unit From € 90/unit

      Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).

      Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

      Promo valid for August only, orders will be processed in September.

    Start typing and press Enter to search

    Shopping Cart

    No products in the cart.