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    • Extra Virgin Olive Oil – Nocellara del Belìce – Armonico – 5L Can

      51,25per unit From € 49.28/unit+ vat

      Extra virgin olive oil from Nocellara del Belìce, a native cultivar grown in the Partanna (TP) area.

      Early manual olive harvesting, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity with a medium spicy flavor and barely perceptible bitterness, with hints of grass, artichoke, tomato and leaf.

      Recommended raw condiment for white meat, fish, grilled meats, legumes and soups. When cooking, it can be used in the preparation of sauces and fish baked in foil.

    • Extra Virgin Olive Oil P.D.O. Belìce Valley – Armonico – 5L Can

      53,20per unit from € 51.15/unit+ vat

      Extra virgin olive oil from the Nocellara del Belìce cultivar, P.D.O. (Protected Designation of Origin) certified.

      Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruitiness of green olive with hints of grass and leaves, artichoke and tomato, medium pungency and little bitterness. Excellent raw for preparing pinzimonio, as well as on cooked legumes, bruschetta, grilled meats, soups, tofu, and salads; when cooked, it is well suited for making sauces and soups.

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