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Armonico Extra Virgin Olive Oil – Nocellara del Belìce, Biancolilla and Cerasuola – Can 5L
€50,55per unit From € 48.61/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.
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Extra Virgin Olive Oil – D.O.P Valle del Belìce – Geraci – 5L Can
€95,00per unit From € 95/unitExtra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Belìce Valley area (Trapani).
The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected designation of origin (P.D.O.).
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Extra virgin olive oil – Nocellara del Belìce – Geraci – Can
€7,30per unit From € 7,30 /unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Tin 5L
€90,00per unit From € 90/unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Promo valid for August only, orders will be processed in September.
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Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – 5L Can
€53,20per unit from € 51.15/unit+ vatExtra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – 5L Can
€51,25per unit From € 49.28/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra Virgin Olive Oil – Nocellara del Belìce Organic – Armonico – 5L Can
€53,20per unit from € 51.15/unit+ vatExtra virgin olive oil from organic cultivation of the Nocellara del Belìce cultivar, indigenous to the Partanna (Trapani) area.
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity with a fresh and fragrant flavor, slightly spicy and low in bitterness, characterized by notes of almonds and fresh grass. Excellent raw for preparing pinzimonio, as well as on cooked legumes, bruschetta, grilled meats, soups, tofu, and salads; when cooked, it is well suited for making sauces and soups.
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Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – 5L Can
€53,20per unit from € 51.15/unit+ vatExtra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.
Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.
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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Geraci – 5L Can
€53,20per unit From € 43.61/unit+ vatExtra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Belìce Valley area (Trapani).
The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected designation of origin (P.D.O.).
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Extra Virgin Olive Oil – PGI Sicily – Geraci – 5L Can
€95,00per unit From € 95/unitExtra virgin olive oil obtained from the predominantly Nocellara del Belice and Cerasuola varieties of olives grown in the Belìce Valley area (Trapani).
The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected geographical indication (P.G.I.).
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Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – 5L Can
€95,00per unit From € 95/unitExtra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
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Extra Virgin Olive Oil – Nocellara del Belìce – Armonico – 5L Can
€51,25per unit From € 49.28/unit+ vatExtra virgin olive oil from Nocellara del Belìce, a native cultivar grown in the Partanna (TP) area.
Early manual olive harvesting, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity with a medium spicy flavor and barely perceptible bitterness, with hints of grass, artichoke, tomato and leaf.
Recommended raw condiment for white meat, fish, grilled meats, legumes and soups. When cooking, it can be used in the preparation of sauces and fish baked in foil.
