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Sarde and Fennel Geraci Sauce
€7,50per unit From € 7,50/unitReady-made preparation of sardine and fennel sauce, a typical condiment for Sicilian pasta dishes.
Il sugo è preparato con olio extravergine di oliva Geraci, finocchietto selvatico di montagna e sarde fresche.
The flavor is bittersweet and slightly roasted, due to the presence of pine nuts in the preparation.
Ideal for making pasta with sardines and fennel. For an extra touch of flavor, add toasted bread crumbs to the prepared dish.
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Saracen Sauce Geraci
€6,95per unit From € 6,95/unitSaracen Sauce is a ready-made sauce for seasoning pasta dishes, pizzas and focaccia.
It is prepared with chopped tomatoes and Geraci extra virgin olive oil, to which pine nuts, anchovies, and raisins are added.
The taste is sweet and sour and spicy, with a hint of freshly made tomato.
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Porcini and Nero d’Avola Sauce Geraci
€6,95per unit From € 6,95/unitReady-made sauce made with porcini mushrooms and nero d’Avola, to prepare a tasty first course that is different from the usual pasta with sauce.
The sauce is enriched in flavor by porcini mushrooms and Nero d’Avola wine, along with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
It can be used both to make pasta sauce and as a topping for pizzas and flatbreads.
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Island Sauce Geraci
€6,95per unit From € 6,95/unitIsland Sauce is a ready-made sauce for the preparation of pasta dishes that requires no further cooking before use.
Unlike a classic sauce, Island Sauce has a sweet and sour and slightly spicy flavor imparted by several ingredients typical of the culinary traditions of the Sicilian island.
In fact, olives, capers, chili peppers and anchovies enrich the taste, for a ready-made sauce that stands out both in pasta dishes and in the preparation of focaccia and pizzas.
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Tonnara Sauce Geraci
€6,95per unit From € 6,95/unitTonnara sauce is one of the classic sauces of Sicilian culinary tradition, prepared with tomato and fresh tuna.
The taste is sweet and fresh, with a predominant flavor note of tuna.
The sauce is prepared with Geraci extra virgin olive oil. Ideal for preparing pasta dishes and as a basic topping for pizzas and flatbreads.
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Norma Sauce Geraci
€6,95per unit From € 6,95/unitNorma sauce for preparing pasta dishes, seasoned with Geraci extra virgin olive oil prepared from Nocellara del Belìce monocultivar olives.
The original recipe includes tomato and eggplant for a rich, intense flavor.
In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.
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Sugo all’Arrabbiata Geraci
€6,50per unit From € 6,50/unitGeraci’s arrabbiata sauce is a ready-made jarred sauce that can be used without further cooking to season tasty and spicy pasta dishes.
As per the original recipe, the tomato is enriched with chili peppers and flavorings to give a spicy touch to the classic tomato sauce. Geraci extra virgin olive oil, from Nocellara del Belìce olives, completes the preparation.
Ready-made arrabbiata sauce can be used both for pasta dishes and as a sauce for flatbreads, pizzas and breads.
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Basil Sauce Geraci
€6,50per unit From € 6,50/unitClassic basil sauce for the preparation of pasta dishes, seasoned with Geraci extra virgin olive oil produced from olives of the Nocellara del Belìce variety.
The flavor is fresh, spicy, with a sweet note of freshly made tomato.
In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.
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Sicilian scent sauce Geraci
€6,50per unit From € 6,50/unitSicilian scent sauce, an original preparation with tomatoes, extra virgin olive oil and Sicilian herbs.
Artisanal production uses only fresh, freshly harvested ingredients.
The aroma is intense, with herbs and spices playing a leading role in the flavor of the freshly made tomato.
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Sarde and Fennel Geraci Sauce
€5,20per unit From € 4,73/unit+ vatReady-made preparation of sardine and fennel sauce, a typical condiment for Sicilian pasta dishes.
Il sugo è preparato con olio extravergine di oliva Geraci, finocchietto selvatico di montagna e sarde fresche.
The flavor is bittersweet and slightly roasted, due to the presence of pine nuts in the preparation.
Ideal for making pasta with sardines and fennel. For an extra touch of flavor, add toasted bread crumbs to the prepared dish.
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Saracen Sauce Geraci
€4,76per unit From € 4,33/unit+ vatSaracen Sauce is a ready-made sauce for seasoning pasta dishes, pizzas and focaccia.
It is prepared with chopped tomatoes and Geraci extra virgin olive oil, to which pine nuts, anchovies, and sultanas are added.
The taste is sweet and sour and spicy, with a hint of freshly made tomato.
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Porcini and Nero d’Avola Sauce Geraci
€4,76per unit From € 4,33/unit+ vatReady-made sauce made with porcini mushrooms and nero d’Avola, to prepare a tasty first course that is different from the usual pasta with sauce.
The sauce is enriched in flavor by porcini mushrooms and Nero d’Avola wine, along with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
It can be used both to make pasta sauce and as a topping for pizzas and flatbreads.
