Olio Geraci Loader
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    • Artichoke Caponata Geraci

      6,19per unit From € 5,63/unit+ vat

      Artichoke caponata prepared with Geraci extra virgin olive oil and artichokes.

      The recipe is a variation of the original eggplant caponata, which includes fresh artichokes and crispy celery, capers and tomato.

      Gerarci extra virgin olive oil is made from Nocellara del Belìce monocultivar olives, harvested by hand and processed by cold extraction.

      Ideal with meat, fish and as a topping for bruschetta.

    • Sicilian Bruschetta Geraci

      6,60per unit From € 6,00/unit+ vat

      A condiment for bruschetta and pasta dishes made with tomatoes, black olives, green olives and Geraci extra virgin olive oil.

      The preparation includes both green and black olives among the ingredients, as well as garlic, parsley and chili pepper, which imparts a slight spiciness.

      The oil is produced from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.

      An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.

    • Dried Tomato Pate Geraci

      7,26per unit From € 6,60/unit+ vat

      Spreadable pate of dried tomatoes, preserved in Geraci extra virgin olive oil prepared from olives of the Nocellara del Belìce variety.

      The tomatoes are harvested and sun-dried, with no preservatives or additives added.

      The flavor is intense, with good texture on the palate.

      Ideal for spreading on toasted bread bruschetta or as an accompaniment to meat or fish. It goes well with aged cheeses for an extra intense flavor or mild cheeses for a delicate taste.

    • Dried Tomato Pate Geraci

      7,50per unit From € 7,50/unit

      Spreadable pate of dried tomatoes, preserved in Geraci extra virgin olive oil prepared from olives of the Nocellara del Belìce variety.

      The tomatoes are harvested and sun-dried, with no preservatives or additives added.

      The flavor is intense, with good texture on the palate.

      Ideal for spreading on toasted bread bruschetta or as an accompaniment to meat or fish. It goes well with aged cheeses for an extra intense flavor or mild cheeses for a delicate taste.

    • Black olive pate Geraci

      8,70per unit From € 8,70/unit

      Spreadable pate of ground black olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.

      The aroma of ripe olives, consistent on the palate, leaves a fresh and flavorful taste.

      Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.

      After opening, add extra virgin olive oil and refrigerate tightly closed.

    • Green Olive Pate Geraci

      8,70per unit From € 8,70/unit

      Spreadable pate of ground green olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.

      Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.

    • Sicilian Bruschetta Geraci

      8,80per unit From € 8,80/unit

      A condiment for bruschetta and pasta dishes made with tomatoes, black olives, green olives and Geraci extra virgin olive oil.

      The preparation includes both green and black olives among the ingredients, as well as garlic, parsley and chili pepper, which imparts a slight spiciness.

      The oil is produced from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.

      An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.

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