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    • Pitted Green Olives – Nocellara del Belìce – Geraci

      4,50per unit From € 4,50/unit

      Pitted green olives of the Nocellara del Belìce variety in jars, preserved in a brine of water and sea salt.

      Hand-picked and stored freshly processed, the olives are steam pasteurized before packaging.

      The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.

      Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.

    • Pitted Green Olives – Nocellara del Belìce – Armonico

      3,05per unit From € 2,93/unit+ vat

      Pack of green olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.

      The olives are pitted and preserved in brine with water and sea salt.

      Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.

      The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.

      Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.

    • Pitted Green Olives – Nocellara del Belìce – Geraci

      3,11per unit From € 2,99/unit+ vat

      Pitted green olives of the Nocellara del Belìce variety in jars, preserved in a brine of water and sea salt.

      Hand-picked and stored freshly processed, the olives are steam pasteurized before packaging.

      The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.

      Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.

    • Sicilian Bruschetta Armonico

      5,53per unit From € 5,03/unit+ vat

      Bruschetta preparation made with tomatoes, black olives, green olives and extra virgin olive oil from Geraci Armonico line.

      Armonico oil is made from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.

      An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.

      The flavor is slightly spicy and savory, with a strong note of fresh tomato.

    • Sicilian Bruschetta Geraci

      8,80per unit From € 8,80/unit

      A condiment for bruschetta and pasta dishes made with tomatoes, black olives, green olives and Geraci extra virgin olive oil.

      The preparation includes both green and black olives among the ingredients, as well as garlic, parsley and chili pepper, which imparts a slight spiciness.

      The oil is produced from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.

      An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.

    • Sicilian Bruschetta Geraci

      6,60per unit From € 6,00/unit+ vat

      A condiment for bruschetta and pasta dishes made with tomatoes, black olives, green olives and Geraci extra virgin olive oil.

      The preparation includes both green and black olives among the ingredients, as well as garlic, parsley and chili pepper, which imparts a slight spiciness.

      The oil is produced from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.

      An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.

    • Trapanese Pesto Armonico

      5,53per unit From € 5,03/unit+ vat

      Seasoning for pasta dishes and bruschetta Pesto alla Trapanese from the Armonico – Geraci line.

      Trapanese pesto is prepared with tomatoes, almonds and herbs, seasoned with Geraci oil from the Armonico line, extra virgin olive oil from Nocellara del Belìce monocultivar.

      Trapanese sauce is very savory, slightly spicy and mildly toasted due to the presence of crunchy almonds in the preparation.

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