Olio Geraci Loader
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    • Dried Tomato Pate Geraci

      7,26per unit From € 6,60/unit+ vat

      Spreadable pate of dried tomatoes, preserved in Geraci extra virgin olive oil prepared from olives of the Nocellara del Belìce variety.

      The tomatoes are harvested and sun-dried, with no preservatives or additives added.

      The flavor is intense, with good texture on the palate.

      Ideal for spreading on toasted bread bruschetta or as an accompaniment to meat or fish. It goes well with aged cheeses for an extra intense flavor or mild cheeses for a delicate taste.

    • Dried Tomato Pate Geraci

      7,50per unit From € 7,50/unit

      Spreadable pate of dried tomatoes, preserved in Geraci extra virgin olive oil prepared from olives of the Nocellara del Belìce variety.

      The tomatoes are harvested and sun-dried, with no preservatives or additives added.

      The flavor is intense, with good texture on the palate.

      Ideal for spreading on toasted bread bruschetta or as an accompaniment to meat or fish. It goes well with aged cheeses for an extra intense flavor or mild cheeses for a delicate taste.

    • Black olive pate Geraci

      8,70per unit From € 8,70/unit

      Spreadable pate of ground black olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.

      The aroma of ripe olives, consistent on the palate, leaves a fresh and flavorful taste.

      Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.

      After opening, add extra virgin olive oil and refrigerate tightly closed.

    • Pitted Black Olives – Nocellara del Belìce – Geraci

      4,50per unit From € 4,50/unit

      Pack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.

      Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.

      Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.

      The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.

      Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.

    • Sicilian Bruschetta Geraci

      8,80per unit From € 8,80/unit

      A condiment for bruschetta and pasta dishes made with tomatoes, black olives, green olives and Geraci extra virgin olive oil.

      The preparation includes both green and black olives among the ingredients, as well as garlic, parsley and chili pepper, which imparts a slight spiciness.

      The oil is produced from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.

      An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.

    • Green Olive Pate Geraci

      8,70per unit From € 8,70/unit

      Spreadable pate of ground green olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.

      Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.

    • Pitted Green Olives – Nocellara del Belìce – Armonico

      3,05per unit From € 2,93/unit+ vat

      Pack of green olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.

      The olives are pitted and preserved in brine with water and sea salt.

      Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.

      The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.

      Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.

    • Eggplant Caponata Opera

      5,61per unit From € 5,10/unit+ vat

      Eggplant caponata prepared with Opera extra virgin olive oil of the Nocellara del Belìce monocultivar variety.

      The preparation follows the original Sicilian caponata recipe with eggplant, crispy celery, tomato and capers. The flavor is sweet and sour, perfect as a side dish or topping for bread, bruschetta, pasta dishes, focaccia and pizza.

    • Artichoke Caponata Opera

      6,16per unit From € 6,16/unit+ vat

      Artichoke caponata prepared with Opera extra virgin olive oil of the Nocellara del Belìce monocultivar variety.

      It is a variation of the original caponata, prepared with artichokes instead of eggplant and supplemented with crispy celery, tomato and capers. The flavor is sweet and sour, perfect as a side dish for meat and fish or topping for bread, bruschetta, pasta dishes, focaccia and pizza.

      Immersion pasteurization. Artisanal preparation system, starting with fresh raw materials.

    • Pitted Black Olives – Nocellara del Belìce – Geraci

      3,11per unit From € 2,99/unit+ vat

      Pack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.

      Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.

      Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.

      The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.

      Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.

    • Pitted Green Olives – Nocellara del Belìce – Geraci

      3,11per unit From € 2,99/unit+ vat

      Pitted green olives of the Nocellara del Belìce variety in jars, preserved in a brine of water and sea salt.

      Hand-picked and stored freshly processed, the olives are steam pasteurized before packaging.

      The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.

      Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.

    • Black olive pate Geraci

      5,70per unit From € 5,18/unit+ vat

      Spreadable pate of ground black olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.

      The aroma of ripe olives, consistent on the palate, leaves a fresh and flavorful taste.

      Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.

      After opening, add extra virgin olive oil and refrigerate tightly closed.

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