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Artichoke Caponata Geraci
€6,19per unit From € 5,63/unit+ vatArtichoke caponata prepared with Geraci extra virgin olive oil and artichokes.
The recipe is a variation of the original eggplant caponata, which includes fresh artichokes and crispy celery, capers and tomato.
Gerarci extra virgin olive oil is made from Nocellara del Belìce monocultivar olives, harvested by hand and processed by cold extraction.
Ideal with meat, fish and as a topping for bruschetta.
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Artichoke Caponata Opera
€6,16per unit From € 6,16/unit+ vatArtichoke caponata prepared with Opera extra virgin olive oil of the Nocellara del Belìce monocultivar variety.
It is a variation of the original caponata, prepared with artichokes instead of eggplant and supplemented with crispy celery, tomato and capers. The flavor is sweet and sour, perfect as a side dish for meat and fish or topping for bread, bruschetta, pasta dishes, focaccia and pizza.
Immersion pasteurization. Artisanal preparation system, starting with fresh raw materials.
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Black olive pate Geraci
€8,70per unit From € 8,70/unitSpreadable pate of ground black olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.
The aroma of ripe olives, consistent on the palate, leaves a fresh and flavorful taste.
Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.
After opening, add extra virgin olive oil and refrigerate tightly closed.
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Black olive pate Geraci
€5,70per unit From € 5,18/unit+ vatSpreadable pate of ground black olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.
The aroma of ripe olives, consistent on the palate, leaves a fresh and flavorful taste.
Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.
After opening, add extra virgin olive oil and refrigerate tightly closed.
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Dried Tomato Pate Geraci
€7,50per unit From € 7,50/unitSpreadable pate of dried tomatoes, preserved in Geraci extra virgin olive oil prepared from olives of the Nocellara del Belìce variety.
The tomatoes are harvested and sun-dried, with no preservatives or additives added.
The flavor is intense, with good texture on the palate.
Ideal for spreading on toasted bread bruschetta or as an accompaniment to meat or fish. It goes well with aged cheeses for an extra intense flavor or mild cheeses for a delicate taste.
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Dried Tomato Pate Geraci
€7,26per unit From € 6,60/unit+ vatSpreadable pate of dried tomatoes, preserved in Geraci extra virgin olive oil prepared from olives of the Nocellara del Belìce variety.
The tomatoes are harvested and sun-dried, with no preservatives or additives added.
The flavor is intense, with good texture on the palate.
Ideal for spreading on toasted bread bruschetta or as an accompaniment to meat or fish. It goes well with aged cheeses for an extra intense flavor or mild cheeses for a delicate taste.
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Eggplant Caponata Armonico
€4,84per unit From € 4,40/unit+ vatEggplant caponata from the Armonico – Geraci line, prepared with Armonico extra virgin olive oil from Nocellara del Belìce monocultivar.
The recipe follows Sicilian tradition, with peeled tomatoes, eggplant fried in Geraci EVO oil, onion, olives, capers and celery.
The flavor is rich and dense, with a sweet and sour note provided by the capers.
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Eggplant Caponata Opera
€5,61per unit From € 5,10/unit+ vatEggplant caponata prepared with Opera extra virgin olive oil of the Nocellara del Belìce monocultivar variety.
The preparation follows the original Sicilian caponata recipe with eggplant, crispy celery, tomato and capers. The flavor is sweet and sour, perfect as a side dish or topping for bread, bruschetta, pasta dishes, focaccia and pizza.
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Green Olive Pate Geraci
€8,70per unit From € 8,70/unitSpreadable pate of ground green olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.
Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.
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Green Olive Pate Geraci
€5,70per unit From € 5,18/unit+ vatSpreadable pate of ground green olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.
Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.
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Pitted Black Olives – Nocellara del Belìce – Geraci
€4,50per unit From € 4,50/unitPack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.
Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.
The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.
Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.
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Pitted Black Olives – Nocellara del Belìce – Geraci
€3,11per unit From € 2,99/unit+ vatPack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.
Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.
The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.
Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.
