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    • Island Sauce Armonico

      4,40per unit From € 4,00/unit+ vat

      Ready-made pasta sauce from the Armonico – Geraci line.

      Island sauce includes typical Sicilian ingredients such as black and green olives, capers and anchovies.

      A perfect alternative for tasty and richly flavored pasta dishes, mildly spicy and sweet and sour.

    • Norma Sauce Armonico

      4,40per unit From € 4,00/unit+ vat

      Norma sauce from the Armonico line brings out the best flavor of Sicilian sauces with a tomato and eggplant preparation.

      The oil used in the preparation is Armonico Geraci oil, from Nocellara del Belìce olives that are cold-pressed to maintain their flavor properties to the fullest.

      The flavor is sweet and fresh, great for accompanying pasta dishes, but also on pizzas and flatbreads as a base for toppings.

    • Norma Sauce Opera

      4,51per unit From € 4,10/unit+ vat

      Sugo alla norma for the preparation of pasta dishes, based on tomato and eggplant, seasoned with extra virgin olive oil from the Opera – Geraci line.

      The flavor recalls the intensity of eggplant and is enriched with scent of basil and tomato.

      In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.

    • Sardine and Fennel Sauce Armonico

      5,46per unit From € 4,96/unit+ vat

      Ready-made sardine and fennel sauce from the Armonico line, prepared with Armonico Geraci oil from Nocellara del Belìce olives.

      Sardine and fennel preparation reflects the traditional Sicilian recipe for pasta with sardines and fennel.

      The flavor is bittersweet and slightly toasted, due to the presence of pine nuts among the sauce ingredients.

      To add extra flavor to the dish, add some toasted bread crumbs on top of the ready-made and seasoned pasta.

    • Tonnara Sauce Opera

      4,51per unit From € 4,10/unit+ vat

      Ready-made tuna sauce, a traditional Sicilian condiment made with tuna, anchovies and tomato.

      Handcrafted from fresh raw materials, it is seasoned with extra virgin olive oil from the Opera line, made from Nocellara del Belìce monocultivar.

      Ideal as a topping for pasta dishes or on pizzas and flatbreads.

    • Trapanese Pesto Geraci

      8,80per unit From € 8,80/unit

      Trapanese-style pesto made with peeled tomatoes, toasted almonds and chili pepper, prepared with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.

      The preparation is artisanal, from fresh raw materials. The flavor of fresh peeled tomato and almonds, slightly spicy and savory.

      It can be used in the preparation of pasta dishes or as a topping for hot bruschetta, bread and galette.

    • Trapanese Pesto Geraci

      6,60per unit From € 6,00/unit+ vat

      Trapanese-style pesto made with peeled tomatoes, toasted almonds and chili pepper, prepared with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.

      The preparation is artisanal, from fresh raw materials. The flavor of fresh peeled tomato and almonds, slightly spicy and savory.

      It can be used in the preparation of pasta dishes or as a topping for hot bruschetta, bread and galette.

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