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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci
€5,40 – €16,30per unit From € 5,40/unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci
€2,29 – €9,99per unit From € 2,20/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra Virgin Olive Oil – Nocellara del Belìce, Biancolilla and Cerasuola – Armonico
€2,29 – €8,43per unit From € 2,20/unit+ vatExtra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.
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Extra Virgin Olive Oil – Novello – Opera
€14,36per unit From € 13,05/unit+ vatMonocultivar Nocellara del Belìce Novello extra virgin oil from Opera Line.
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, fragrant and fresh, with hints of tomato, artichoke, leaves and grass, medium spicy taste and barely perceptible bitterness.
Excellent raw for preparing pinzimonio, as well as on legumes, meat, fish, cheeses and salads; in cooking, it is well suited for preparing sauces, roasts and fish baked in foil.
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Extra Virgin Olive Oil – P.D.O. Belìce Valley – Opera
€14,36per unit From € 13,81/unit+ vatNovello extra virgin olive oil from the Opera line, obtained from the first olives of the harvest of the Nocellara del Belìce cultivar.
The olives are harvested by hand, with cold extraction within a few hours of harvest to maximize phenolic concentration and preserve an authentic, unfiltered taste. Stored under nitrogen in steel silos and bottled in a short time, without decanting.
The flavor is strong, with medium-high spiciness and raw fruit aroma, with hints of thistle, artichoke and green grass. Intense fruitiness and high fluidity.
Suitable for raw seasoning on cooked legumes, soups, cheeses, braised meats, cooked meat and sausage. In cooking, it lends itself to the preparation of seasonal sauces and soups. Ideal for completing the preparation of “pane cunsato,” a typical Sicilian specialty.
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Extravirgin Olive Oil – PGI Sicily – Geraci
€5,80 – €18,30per unit From € 5,80/unitExtra virgin olive oil obtained from the predominantly Nocellara del Belice and Cerasuola varieties of olives grown in the Belìce Valley area (Trapani).
The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected geographical indication (P.G.I.).
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Novel extra virgin olive oil – Nocellara del Belìce – Geraci
€12,93 – €15,80per unit From € 12,93/unitNovel extra virgin olive oil obtained from the Nocellara del Belìce variety, grown in the Belìce Valley area (Trapani).
Olives are harvested by hand, with cold extraction a few hours after harvest to maintain phenolic concentration to the maximum. Stored under nitrogen in steel silos and bottled in a short time, without decanting.
The flavor is strong, with medium to high spiciness, mild bitterness, and scent of grass, artichoke, tomato, and leaf. Intense fruitiness and high fluidity.
Suitable for raw seasoning of legumes, soups, cheeses, salads, on meat and fish. In cooking, it lends itself to the preparation of seasonal roasts, sauces and soups.
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Novello extra virgin olive oil – Nocellara del Belìce – Geraci
€8,82 – €10,77per unit From €8.48/unit+ vatNovel extra virgin olive oil obtained from the Nocellara del Belìce variety, grown in the Belìce Valley area (Trapani).
Olives are harvested by hand, with cold extraction a few hours after harvest to maintain phenolic concentration to the maximum. Stored under nitrogen in steel silos and bottled in a short time, without decanting.
The flavor is strong, with medium to high spiciness, mild bitterness, and scent of grass, artichoke, tomato, and leaf. Intense fruitiness and high fluidity.
Suitable for raw seasoning of legumes, soups, cheeses, salads, on meat and fish. In cooking, it lends itself to the preparation of seasonal roasts, sauces and soups.
