€7,80per unit
Chilli condiment made from the simultaneous pressing of olives of the Nocellara del Belìce variety with the herbs of Sicily.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is spicy and strong. Raw, it can be used to season grilled meat and fish, baked potatoes, flatbread, bread and pizza, legumes, chickpeas, salad, and hamburgers.
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Organoleptic notes
Medium fruitiness of green olive with fresh hints of Sicilian herbs. Mixed with hints of grass, artichoke, Nocellara tomato. Remarkable fragrance and freshness. Medium pungency intensity.
Usage tips
Grilled meat and fish, baked potatoes, flatbread, bread and pizza, legumes, chickpeas, salad, and hamburgers.
Production area
Belìce Valley - Sicily
Altitude
30-300 m a.s.l
Cultivar
Nocellara del Belìce
Harvesting system
By hand
Extraction system
Cold
Natural decanting
Steel silos "Under Nitrogen" for about 4 months before bottling
Appearance
Slightly veiled.
TMC
18 Months
Preservation
Cool and dark
Formats
0,25 L dark glass bottle
More formats
0.25 L can
0.10 L tin can
Box
12 x 0,25 L bottles
Box weight
6,5 kg
Pallet
Europallet 26x6 = 156 boxes
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