€51,25per unit
Extra virgin olive oil from Nocellara del Belìce, a native cultivar grown in the Partanna (TP) area.
Early manual olive harvesting, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity with a medium spicy flavor and barely perceptible bitterness, with hints of grass, artichoke, tomato and leaf.
Recommended raw condiment for white meat, fish, grilled meats, legumes and soups. When cooking, it can be used in the preparation of sauces and fish baked in foil.
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Organoleptic notes
Medium fruitiness of green olive, with hints of grass, artichoke, tomato and leaf, remarkable fragrance and freshness. Balanced, medium pungency intensity and barely perceptible bitterness.
Usage tips
Raw with cooked legumes, soups, cheeses, salads, on white meat or fish, even grilled. Ideal for pinzimonio. In cooking, it is suitable for any use; we recommend it in the preparation of sauces and in crazy water fish.
Production area
Belìce Valley - Sicily
Altitude
30-300 m. a.s.l.
Cultivar
Nocellara del Belìce
Harvesting system
Hand picking
Extraction system
Cold
Natural decanting
Steel Silos "Under Nitrogen"
Acidity
Average = 0.14%
Number of peroxides
Average = 5,8
Appearance
Slightly veiled
Density
Medium-high fluidity
Preservation
Cool and dark
Formats
5L Can
More formats
0.50 L dark bottle
3 L can
Box
4 x 5L cans
Box weight
20kg
Pallet
Europallet 80 x 120 - 11x5 rows = 55 boxes
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