Pack of black olives of the Nocellara del Belìce variety, available either whole or pitted.

The olives are brined with water and sea salt.

Production is artisanal, starting with freshly picked and still fresh olives, steam pasteurized before packaging.

The texture is meaty, the flavor is savory with a slightly bitter aftertaste of fresh fruit.

Suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.

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