€14,36per unit
Monocultivar Nocellara del Belìce Novello extra virgin oil from Opera Line.
Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, fragrant and fresh, with hints of tomato, artichoke, leaves and grass, medium spicy taste and barely perceptible bitterness.
Excellent raw for preparing pinzimonio, as well as on legumes, meat, fish, cheeses and salads; in cooking, it is well suited for preparing sauces, roasts and fish baked in foil.
Check minimum order per product
Organoleptic notes
Intense fruity aroma of freshly harvested green olive with hints of green grass and thistle, artichoke, remarkable fragrance and freshness. Medium-high pungency intensity and fresh raw fruit aroma.
Usage tips
Raw with legumes, soups, cheeses, salads, on cooked meat or sausage, or on braised meats. Ideal for making a bruschetta with homemade bread, tuma , anchovies and black olives (pane Cunsatu). In cooking in roasts, sauces or on seasonal soups.
Production area
Belìce Valley - Sicily
Altitude
30-300 m. a.s.l.
Cultivar
Nocellara del Belìce
Harvesting system
Hand picking
Extraction system
Cold
Natural decanting
Steel Silos "Under Nitrogen"
Acidity
Average = 0.14%
Number of peroxides
Average = 3,5
Appearance
Slightly veiled
Density
Medium-high fluidity
Formats
0,75 L bottle
More formats
0.10 L tin can
3 L Bag in Tube
Box
12 x 0,75 L bottles
Box weight
15 Kg
Pallet
Europallet 80x120 - 13x5 rows = 65 boxes
Ean code
8032584312042
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