€5,61per unit
Eggplant caponata prepared with Opera extra virgin olive oil of the Nocellara del Belìce monocultivar variety.
The preparation follows the original Sicilian caponata recipe with eggplant, crispy celery, tomato and capers. The flavor is sweet and sour, perfect as a side dish or topping for bread, bruschetta, pasta dishes, focaccia and pizza.
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Organoleptic notes
Sour-sweet flavor of tomato, eggplant, crisp celery and capers, rich aroma of freshly cooked with sweet aftertaste.
Usage tips
Traditional Sicilian condiment to be consumed as a ready-made sauce for pasta or the alternative on pizza and focaccia.
Ingredients
Seasonal Sicilian eggplant, peeled tomatoes, fresh celery, onion, Opera extra virgin olive oil, pitted green olives, tomato extract, capers, wine vinegar, sugar, salt, pepper. Eggplant frying: extra virgin olive oil. No preservatives or additives
Production area
Sicily
Origin
Ingredients of Italian origin, (except pepper of Indian origin, Tellechery variety sterilized without irradiation).
Production System
Handcrafted from fresh raw materials.
Pasteurization System
By immersion
Appearance
Well dense and rich.
PH
3,8
Formats
g 260, g 180 e Kg 3,100 net glass jar
More formats
2 kg net pasteurized tubs
Box
12 x 180 g jars
Box Weight
4 Kg
Pallet
Europallet 80 x120 - 14x15 rows = 210 boxes
Ean code
8032584312318
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