€3,11per unit
Pack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.
Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.
The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.
Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.
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Organoleptic Notes
Fresh black olive flavor, excellent texture and structure, consistent flavor with slightly sweet aftertaste of ripe fruit, great aromaticity.
Recommendations for Use
Before consumption, rinse in drinking water for 10 minutes (to reduce salinity from the brine) Raw, they are ideal for cocktails or aperitifs, in Mediterranean salads, as a side dish for meat, fish, and cheese. In cooking they can be used in all meat, fish or legume preparations (see Geraci caponate), fish-based sauces, etc.
Ingredients
Black olives cultivar Nocellara del Belìce, Water and sea salt. Acidity corrector: citric acid Antioxidant: L-Ascorbic acid
Production Area
Sicily
Origin
Italian origin ingredients .
Production System
Handcrafted from fresh raw materials.
Pasteurization System
Steam pasteurizer.
Appearance
Dark brown olive.
PH
7,48
Formats
200 g glass jar
More formats
5 and 12 kg buckets
Box
12 x 200g jars
Box Weight
6,6 kg
Pallet
Europallet 80x120 - 13x12 rows = 156 boxes
Ean code
8032584311601
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