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Extra Virgin Olive Oil – Organic Nocellara del Belìce – Geraci
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GEBIO50

2,508,82per unit

Extra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).

The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

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SKU: GEBIO50 Categories: , ,
Organoleptic notes

Medium fruity green olive with hints of grass, artichoke, raw almond, potatoes and boiled green beans. Excellent freshness and balance of taste, with medium intensity of spiciness.

Usage tips

Raw with legumes, soups, cheeses, salads, on meat or fish. Ideal for pinzimonio. In cooking in roasts, sauces, and baked fish.

Production area

Belìce Valley - Sicily

Altitude

30-300 m. a.s.l.

Cultivar

Nocellara del Belìce

Harvesting system

Hand picking

Extraction system

Cold

Natural decanting

Steel Silos "Under Nitrogen"

Acidity

average = 0.18%

Number of peroxides

average = 3.9

Appearance

Slightly veiled

Density

Medium-high fluidity

Polyphenols

395

European Monitoring Mechanism

ICEA: IT BIO 006 - OP. N° 1052

Preservation

Cool and dark

Formats

0,50 L - 0,10 L dark bottle

More formats

0,25 L - 3 L - 5 L can 3 L bag in tube

Box

12 x 0,50 L bottles
24 x 0.10 L bottles
20 x 0,10 L bottles

Box weight

12 kg (0,50 L bottles)
5,1kg (0,10 L bottles)

Pallet

Europallet 80 x 120 - 10x7 rows = 70 boxes (0,50 L bottles)
Europallet 80 x 120 - 16x10 rows = 160 boxes (0,10 L bottles)
Europallet 80 x 120 - 23x8 rows = 184 boxes (0,10 L bottles)

Ean code

8032584311885
8032584311199
8032584311151

Weight N/A
Packaging

,

Linea

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