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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Can
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GE025L

4,76per unit

Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).

Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

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Organoleptic notes

Medium fruitiness of green olive, with hints of grass, artichoke, tomato and leaf, remarkable fragrance and freshness. Balanced, medium pungency intensity and barely perceptible bitterness.

Usage tips

Raw with legumes, soups, cheeses, salads, on meat and fish. In cooking in roasts, sauces, and baked fish. Ideal for pinzimonio.

Production area

Belìce Valley - Sicily

Altitude

30-300 m a.s.l

Cultivar

Nocellara del Belìce

Harvesting system

Hand picking

Extraction system

Cold

Natural decanting

Steel Silos "Under Nitrogen"

Acidity

Average = 0.14%

Number of peroxides

Average = 5,8

Appearance

Slightly veiled

Density

Medium-high fluidity

Preservation

Cool and dark

Formats

0.25 L can

More formats

0.75 L - 0.50 L - 0.25 L - 0.10 L dark bottle
0.50 L - 0.25 L - 0.10 L Ceramic Bottle
5 L - 3 L can
0.10 L tin can
3 L Bag in Tube

Box

12 x 0.25 L cans

Box weight

5,13Kg

Pallet

Europallet 80 x 120 - 23x8 riows = 184

Ean code

8032584311922

Weight N/A
Linea

Packaging

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