Armonico savory preserves are a concentrate of aromas and flavors typical
of Trapani summer. A triptych of preparations reminiscent of mid-summer lunches with friends, perfect for the preparation of cold dishes to share, they accompany
excellently with fresh toasted bread or crostini.
Eggplant Caponata
Eggplant caponata prepared with Armonico extra virgin olive oil from Nocellara del Belìce monocultivar. The recipe follows Sicilian tradition, with peeled tomatoes, eggplant fried in Geraci EVO oil, onion, olives, capers and celery.
Trapanese Pesto
Trapanese pesto is prepared with tomatoes, almonds and herbs, seasoned with Geraci oil from the Armonico line, extra virgin olive oil from Nocellara del Belìce monocultivar.
Sicilian Bruschetta
Bruschetta preparation made with tomatoes, black olives, green olives and extra virgin olive oil from Geraci Armonico line.
Eggplant Caponata
Eggplant caponata prepared with Armonico extra virgin olive oil from Nocellara del Belìce monocultivar. The recipe follows Sicilian tradition, with peeled tomatoes, eggplant fried in Geraci EVO oil, onion, olives, capers and celery.
Trapanese Pesto
Trapanese pesto is prepared with tomatoes, almonds and herbs, seasoned with Geraci oil from the Armonico line, extra virgin olive oil from Nocellara del Belìce monocultivar.
Sicilian Bruschetta
Bruschetta preparation made with tomatoes, black olives, green olives and extra virgin olive oil from Geraci Armonico line.
