The Armonico Line is emblematic of an ongoing commitment to soil selection
within the Belìce Valley and the cultivars best suited to its extraordinary
micro-climatic context. A line that pursues maximum healthfulness for the consumer
and respect for the environment, the latter attested by the BIO and P.D.O. certifications. The production line offers a varied and "harmonious" panorama of Vegan Ok certified products.
Monocultivar Nocellara del Belìce
The exploit of the most authentic flavor of Nocellara del Belice lies in the namesake oil of the Armonico line, in which the monocultivar is the protagonist.
Respectful of its original organoleptic structure, hand- harvesting and cold extraction pave the way for preservation and bottling, all designed not to lose anything in taste and aroma from the freshly harvested drupes.
Tricultivar
The virtuoso meeting of the three tastiest cultivars in the Trapani area. Biancolilla, Cerasuola and Nocellara are worked together in search of a balance that stands out on the palate as a symphony of notes perfectly in harmony with each other.
The final taste is mild and fresh, suitable s those who appreciate the balance of flavors.
P.D.O Valle del Belìce
Among the oldest of the Belice Valley’s indigenous olive varieties, Nocellara has held the P.D.O. protected designation of origin since 1998.
Characterized by its large size and yield -medium to high, it is the raw material of choice for Harmonious oil: its very low acidity level and high amount of polyphenols guarantee a pure and pleasant flavor.
P.D.O. Monti Iblei - Val Tellaro
In the extreme south of Sicily at an altitude of 300 meters, the moresca, an indigenous cultivar of the Monti Iblei and the protagonist of Geraci P.D.O. Val Tellaro olive oil, ripens. A fresh taste, enriched by notes of tomato and other vegetables, preserved in its purity by manual harvesting and cold processing in the extraction phase.
Organic Nocellara del Belìce
An EVO oil that has the flavor of respect for the land. The variety is Nocellara del Belice, grown according to organic farming principles, with no pesticides or residual chemicals at bottling. The ultimate in wholesomeness for both man and the environment.
Monocultivar Nocellara del Belìce
The exploit of the most authentic flavor of Nocellara del Belice lies in the namesake oil of the Armonico line, in which the monocultivar is the protagonist.
Respectful of its original organoleptic structure, hand- harvesting and cold extraction pave the way for preservation and bottling, all designed not to lose anything in taste and aroma from the freshly harvested drupes.
Tricultivar
The virtuoso meeting of the three tastiest cultivars in the Trapani area. Biancolilla, Cerasuola and Nocellara are worked together in search of a balance that stands out on the palate as a symphony of notes perfectly in harmony with each other.
The final taste is mild and fresh, suitable s those who appreciate the balance of flavors.
P.D.O. Valle del Belìce
Among the oldest of the Belice Valley’s indigenous olive varieties, Nocellara has held the P.D.O. protected designation of origin since 1998.
Characterized by its large size and yield -medium to high, it is the raw material of choice for Harmonious oil: its very low acidity level and high amount of polyphenols guarantee a pure and pleasant flavor.
P.D.O. Monti Iblei - Val Tellaro
In the extreme south of Sicily at an altitude of 300 meters, the moresca, an indigenous cultivar of the Monti Iblei and the protagonist of Geraci P.D.O Val Tellaro olive oil, ripens. A fresh taste, enriched by notes of tomato and other vegetables, preserved in its purity by manual harvesting and cold processing in the extraction phase.
Organic Nocellara del Belìce
An EVO oil that has the flavor of respect for the land. The variety is Nocellara del Belice, grown according to organic farming principles, with no pesticides or residual chemicals at bottling. The ultimate in wholesomeness for both man and the environment.